Jen's Lemon Pepper Chicken


4.4 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 259.1
  • Total Fat: 9.0 g
  • Cholesterol: 102.7 mg
  • Sodium: 956.8 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 41.0 g

View full nutritional breakdown of Jen's Lemon Pepper Chicken calories by ingredient



Number of Servings: 4

Ingredients

    boneless, Skinless chicken breast
    McCormick Lemon Pepper Seasoning
    Dried, Ground Thyme
    Salt
    Lemon Juice

Directions

wash and pat dry chicken breast.
drizzle olive oil onto the chicken.
add salt, lemon pepper, thyme and lemon juice and rub over chicken. Let marinade for at least 1 hour.
Bake at 400 for 20 minutes then flip over and back another 20 minutes or until juice is clear.

Number of Servings: 4

Recipe submitted by SparkPeople user VVJ3NVV.

Member Ratings For This Recipe


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    Very Good
    This is good with frozen chicken breast in the crockpot too. YUM! - 11/20/09


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    make this tonight can't wait to eat it! - 4/22/09


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    Very Good
    delicious - 4/22/09


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    Sounds easy to make. I cannot wait to try this. Thanks for sharing! - 4/22/09


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    Incredible!
    This the BEST! I will make this a once-a-weeker! - 4/22/09


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    Very Good
    Easier than I thought it would be.Very tastey. - 4/22/09


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    This recipe seems easy enought to make for dinner one night!! I cannot wait to try! - 4/20/09


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    I have been making this chicken for years and my family loves it! I serve it over rice, egg noodles, whatever I have on hand! - 4/17/09


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    Incredible!
    Another easy way to bake chicken! Simple! - 4/16/09