Mexicali Skillet Rice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 391.9
- Total Fat: 11.5 g
- Cholesterol: 77.2 mg
- Sodium: 491.4 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 6.0 g
- Protein: 29.3 g
View full nutritional breakdown of Mexicali Skillet Rice calories by ingredient
Number of Servings: 6
Ingredients
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1 pound lean ground turkey
1/2 cup chopped onion
2 tbsp chili powder
1 tsp ground cumin
1/2 tsp sea salt
3 cups cooked brown or wild rice
1 can of drained pinto (or you can use kidney) beans
1/2 cup chopped red pepper
1/2 cup chopped green pepper
1/2 cup low sodium (or no salt added) diced tomatoes
fresh cilantro for garnish (optional)
Directions
In a large skillet, brown ground turkey. Add onions and peppers, cook just until tender. Add spices; stir in beans and tomatoes; heat through.
Garnish with cilantro
Number of Servings: 6
Recipe submitted by SparkPeople user HAWGWILD1.
Garnish with cilantro
Number of Servings: 6
Recipe submitted by SparkPeople user HAWGWILD1.
Member Ratings For This Recipe
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CD2095157
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JODIBIRD1
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BABYBRITE
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MUSCLEMOM_2
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LABYRINTH
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SPARKEYES
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AMBERKILLIAN