Low carb blueberry cheese cake


4.3 of 5 (62)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.9
  • Total Fat: 21.0 g
  • Cholesterol: 72.0 mg
  • Sodium: 95.4 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Low carb blueberry cheese cake calories by ingredient



Number of Servings: 8

Ingredients

    1 - 8 oz Cream Cheese
    1 - 8 oz Whipping cream
    3/4 cup blueberries
    1/2 cup splenda

    So, in 2009 I have some variations if you want a crust I suggest the low carb pecan crust. Also, I use Xylitol instead of splenda. But I still love this recipe.

Directions

In a bowl whip whipping cream until peaks form. Add Splenda. Blend in cream cheese whip until smooth. With a spoon gently add frozen blueberries. Spoon into dessert cups. Enjoy.

Number of Servings: 8

Recipe submitted by SparkPeople user HAPYCLRK.

TAGS:  Desserts |

Member Ratings For This Recipe


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    Incredible!
    8 of 8 people found this review helpful
    Deliciously delicious. Scrumptious. Well worth saving some of my cal/sugar/fat allowances for!!! - 3/20/07


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    Incredible!
    7 of 7 people found this review helpful
    Can the whipped cream and the cream cheese be fat free or reduced? - 3/15/07

    Reply from HAPYCLRK (5/6/09)
    substitutions are always a good idea and they work just the same. Just need a faster blender to whip the reduced fat cream



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    Incredible!
    6 of 6 people found this review helpful
    Holy cow I died and went to heaven. GREAT for low carb dieters who are having a sweet attack!! - 4/14/10


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    Very Good
    4 of 4 people found this review helpful
    Super easy to make and very yummy! Thanks :) - 4/26/10


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    Very Good
    3 of 4 people found this review helpful
    stayed with the reg whipping cream, yet used neufchatel for the cream cheese...just as nice - 3/18/07


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    Incredible!
    2 of 2 people found this review helpful
    This was fantastic. Thanks! - 7/23/08


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    Incredible!
    2 of 2 people found this review helpful
    FABULOUS! - 3/17/07


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    Very Good
    2 of 3 people found this review helpful
    Great! And using fat free stuff makes it even better! - 3/16/07


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    Incredible!
    2 of 2 people found this review helpful
    Like the idea of no crust and the blueberries, very tasty - 3/15/07


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    Incredible!
    1 of 1 people found this review helpful
    This low-carb cheesecake dessert is amazing! I made it with half the amount of Splenda so it has more of the cream cheese flavor yet still has enough sweetness! Love this recipe! - 10/14/10


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    Incredible!
    1 of 1 people found this review helpful
    Made this for dessert tonight. It was fabulous! - 5/23/10


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    1 of 1 people found this review helpful
    I liked this recipe best after it set in the refrigerator for a couple of hours. Next time I will try Stevia, since the Splenda still gives me a slight after taste. - 8/16/09


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    Incredible!
    1 of 2 people found this review helpful
    This has been added to my favorites:) - 6/2/09


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    Incredible!
    1 of 2 people found this review helpful
    Yummy! - 3/17/07


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    Very Good
    1 of 2 people found this review helpful
    yummy yummy! - 3/15/07


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    Incredible!
    1 of 2 people found this review helpful
    Yum! Now must try a lower cal/fat version and hope it is tasty too! - 3/14/07


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    Incredible!
    1 of 2 people found this review helpful
    oh, so good! - 3/14/07


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    Incredible!
    1 of 2 people found this review helpful
    This is a great recipes for those following the South Beach diet plan. - 3/14/07


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    I substitute lite cool whip, low fat or non fat cream cheese for the high fat ones recommended. - 6/13/14


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    Incredible!
    wonderful! - 8/22/12


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    Incredible!
    Too funny! I was making this myself, after branching out from frozen blueberries and cream. For me, the whipping cream, cream cheese and blueberries are good enough on their own, so I use the equivalent of 1/4 cup of splenda when I make this. - 3/17/11


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    O.K.
    0 of 1 people found this review helpful
    Didn't care for the Splenda after taste. I used Neufchatel cheese and added double blueberries. Not a favorite. - 3/2/11


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    O.K.
    not a favorite - 3/1/11


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    0 of 1 people found this review helpful
    Oh my God! Oh my God! Oh my God! I made this for dessert last night and it was a big hit with the whole family. I will definately share this recipe! - 5/30/10


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    0 of 1 people found this review helpful
    I think I'll try it - 4/5/10


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    Incredible!
    0 of 1 people found this review helpful
    Sounds great. My grandkids are coming in for Easter from NC and want to try it on them. - 3/19/07


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    Very Good
    0 of 1 people found this review helpful
    making this today for our st paddy's day dessert.... - 3/17/07


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    Incredible!
    0 of 1 people found this review helpful
    * * * * * sounds delicious - 3/16/07


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    O.K.
    0 of 1 people found this review helpful
    Looks lovely - 3/16/07


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    Incredible!
    0 of 1 people found this review helpful
    Sounds great! Any kind of cheesecake is good in my book. - 3/16/07


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    Incredible!
    0 of 1 people found this review helpful
    Great recipe! - 3/16/07


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    Incredible!
    1 of 2 people found this review helpful
    Good for Atkins once you're off induction... - 3/17/07