Egg Muffins

Member Ratings For This Recipe

• MUPP1970
  
  
  Incredible!
  

  22 of 22 people found this review helpful
  Fantastic! I used 6 eggs and 6 eggs whites and 1/4 cup skim milk as my base. Made 3 different kinds... ham, turkey sausage and ones with left over turkey taco meat.. all under 100 calories! LOVE THIS RECIPE! - 9/7/09
  
  
• FLY_BUTTERFLY
  
  
  
  

  6 of 6 people found this review helpful
  Perfect for us busy moms. Even more better for the growing teenage boy who puts one between an english muffin before heading to the bus stop! - 12/6/12
  
  
• KYLAR_STERN
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  Just made them. Turned out great. Add peppers, sausage, lunch meat, anything to these. Only thing is that 1 egg equals 1 muffin for a ratio. I sprayed non stick spray in the muffin pan and they popped out super easy. thanks! - 8/19/12
  
  
• TAMMYS1974
  
  
  Very Good
  

  5 of 5 people found this review helpful
  I added some diced canadian bacon and reduced fat Pepper Jack cheese instead of feta and I added a little green onion. - 2/21/11
  
  
• CHASINGJOY
  
  
  Very Good
  

  4 of 4 people found this review helpful
  I really like the idea of these but they came out kind of plain. I'm going to add turkey sausage bits or diced ham next time and more garlic seasoning. I didn't know how much to add so I only used 1 tsp. Does anyone know why they stuck to my liners? I lost a lot on the liner. Thanks! - 8/8/10
  
  
• CD12383342
  
  
  
  

  3 of 3 people found this review helpful
  Everyone in my house has different tastes, so instead of mixing the veg into the eggs I added different ones to the bottom of each hole in the muffin tin then poured the egg/cheese mixture over. A dozen eggs was more than enough, and to save calories/fat I went with 6 regular, 6 egg whites. Yum!!! - 5/11/12
  
  
• MARTINBS
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I really liked this recipe, just throw whatever vegis you want in it...I added fresh garlic,cilantro,and onion to mine. Would have added a tomato if I had one. Breakfast/Snack for almost a week. - 12/29/10
  
  
• CD4265756
  
  
  Good
  

  1 of 1 people found this review helpful
  I've gotten sick of eggs from eating them so often on low-carb, high-protein diets. This recipe was a great way for me to introduce them back into my diet without continuing that feeling! Easy breakfast to go, I love the bell pepper and the feta, keeps things new and tasting great. - 10/3/13
  
  
• OMNIGODDESS
  
  
  
  

  1 of 2 people found this review helpful
  Yum - 5/18/13
  
  
• NIKESHA22
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Great loved these muffins, added lean cuts of roast beef, mushrooms, tomatoes, chives, corrinder and replaced cheddar cheese with edam cheese - 3/8/13
  
  
• CD13372036
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Delicious!!! I added diced tomatoes to mine and didn't use the liners but sprayed the pan. Some did get stuck but overall it was great! Perfect breakfast for me because I am always on the go in the morning. - 12/27/12
  
  
• TPETRIE
  
  
  
  

  1 of 1 people found this review helpful
  This recipe is awesome. Instead of green peppers I used fresh spinach. Terrific. - 11/14/12
  
  
• CD13334246
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Superb! I made them with fresh spinach, tomato, mushrooms, chives, garlic, cheddar, parm, and turkey coldcuts. These are amazing! Don't add any salt! Better than the picture. Sprayed metal muffin pan with nonstick butter spray and they popped right out! - 11/13/12
  
  
• CD6913562
  
  
  
  
  These egg muffins are great! - 5/22/21
  
  
• MYRNACARRIER
  
  
  
  
  Use half egg beaters. Use turkey sausage or turkey meat. Add some onions, kale etc. - 12/3/20
  
  
• BONNIE1552
  
  
  
  
  Interesting. - 11/22/20
  
  
• FISHGUT3
  
  
  
  
  thanks - 2/11/20
  
  
• HOTPINKCAMARO49
  
  
  
  
  Awesome! - 12/31/19
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 12/4/19
  
  
• JAMER123
  
  
  
  
  Great idea for a high protein snack. Thanks. Will be trying. - 11/20/19
  
  
• JANTHEBLONDE
  
  
  
  
  I love this egg muffin recipe! Yummy! - 5/13/19
  
  
• 0SENITA
  
  
  Very Good
  
  Needed some tweaking, but definitely will make again! - 4/28/19
  
  
• HABS-SOLUTELY
  
  
  Very Good
  
  fast for a quick breakie - 4/11/19
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  Eggcellent idea!!! Works great and tastes great too. - 4/8/19
  
  
• CD7601418
  
  
  Incredible!
  
  Do this a lot with feta, red onion, and spinach. Delish! - 1/18/19
  
  
• NASFKAB
  
  
  
  
  Great idea - 8/2/18
  
  
• SRIVERS1
  
  
  Incredible!
  
  This came out really good. Just loved it. - 5/16/18
  
  
• JIACOLO
  
  
  
  
  I want to make these! - 3/13/18
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  Very delicious and easy to make. I froze some so I can have them later in the week - 12/19/17
  
  
• PRNCSCUP1-2FULL
  
  
  Very Good
  
  I used 10 10 whites (liquid) and 2 eggs; artichoke hearts, red peppers and low fat cheese. Love that I have easy grab and go breakfast!! going to make some with ham and cheese and peppers. Wish I had onions, but didn't have any this time! Very good, but needs tweaking! - 11/7/17
  
  
• ERIN_POSCH
  
  
  Incredible!
  
  I took a suggestion from below and opted for the non-stick spray method and they were super easy to take out. I swapped the green pepper out for some green onion and tomato. DH wanted a more meaty version so I added some chopped bacon to his half. These are yummy. Will definitely make again. - 10/1/17
  
  
• RUTHJGSFP
  
  
  Incredible!
  
  Love these for breakfast. - 9/13/17
  
  
• BOLEBRON
  
  
  
  
  I am going to try that recipe. - 7/14/17
  
  
• ADRIENALINE
  
  
  
  
  These sound easy and delicious. I'll try them. - 6/21/17
  
  
• DGRIFFITH51
  
  
  Incredible!
  
  Made these for a family brunch, I used Swiss cheese and did not use the feta. I also used 1 cup of organic coconut milk due to dairy allergies in the family, green onion and added bacon to 1/2. The family all liked them, especially my 92 yr old dad. - 5/14/17
  
  
• NSEGUIN626
  
  
  Very Good
  
  My husband and I just started eating low carb. His morning routine is busy and he never eats breakfast at home. He takes these with him in the car and they are even good cold. I skipped the feta and added crumbled bacon and he loves them. - 6/25/16
  
  
• BETHUMZ
  
  
  Incredible!
  
  I've found that spraying the inside of foil liners makes them pop right out. :)
  
  They are great with mexi-corn too! - 6/19/15
  
  
• ANGIECATES
  
  
  
  
  It's awesome eazy for on the go great for the Lil ones quick and easy BEFORE this bus gets there in the morning - 2/27/15
  
  
• STUDOG3
  
  
  Good
  
  Not an amazing recipe or anything, but great for a grab & go breakfast. I did them without muffin cups, I would for sure use them next time. Did my favorite egg combinations, ham & cheese, & spinach & feta. - 2/1/15
  
  
• JOANNAHAMBLY
  
  
  Good
  
  Do not use the paper muffin cups. They stick. - 1/25/15
  
  
• SANDUSHINKA
  
  
  Incredible!
  
  We really liked these. The recipe w/ 15 eggs made 20 muffins (I think our pans are a little shallow). I used the feta, an orange pepper instead of green and green onions and they were great. Next time I'll add some Canadian bacon too. - 11/9/14
  
  
• BROOKLYN_BORN
  
  
  
  
  I actually discovered this on my own, except I use a container of Egg Beaters and 4 eggs and make it in a baking dish instead of muffin tins. DH & I eat it every day - for LUNCH! - 9/5/14
  
  
• DEEBEE39
  
  
  O.K.
  
  Half the recipe made 12 servings. Used muffin cups as recommended and they stuck to the muffins. Needs salt and pepper. Cooked for 17 minutes and they were overdone. Kids didn't like it, just okay for me. - 8/27/14
  
  
• PARTIPILO12
  
  
  Very Good
  
  Loved it. I got more like 16 servings. - 7/4/14
  
  
• CD14418076
  
  
  Incredible!
  
  These are fabulous! Great for breakfast on the go. I used 12 eggs and it gave me 12 perfect servings. Great low carb recipe! - 6/25/14
  
  
• STARPESCADO
  
  
  Incredible!
  
  Will try! - 4/21/13
  
  
• CD12532847
  
  
  
  
  I use SouthWestern Eggbeaters for mine. I add bacon bits and a little shredded cheese. It's delicious and few calories than using real eggs. - 2/18/13
  
  
• CD12111232
  
  
  Very Good
  
  I like the versatility of this recipe. My two school-aged boys really liked it and picky hubby also gave it a thumbs up. Will definitely make again! - 1/17/13
  
  
• CD13218642
  
  
  
  
  I will add different types of healthy meats the next time I make them. Great easy quick on the go recipe... - 10/15/12
  
  
• CD12308319
  
  
  Incredible!
  
  These are very handy for on the go breakfasts. No excuse for skipping on the most important meal of the day with a stockpile of these bad boys! I recommend using silicone muffin cups instead of paper muffin cups because egg. sticks. to. paper. Can't wait to try different variations. Jalapeno? YUM. - 8/28/12
  
  
• CD12859797
  
  
  Incredible!
  
  These are great to make ahead of time and keep in the refrigerator. I used broccoli with low sodium turkey breast and low fat cheddar cheese. So good! The only problem is the stick to the liners like crazy, even if you spray them ahead of time. - 8/3/12
  
  
• CINDYLOUWHO962
  
  
  
  
  its baking now. I used 6 eggs, 6 egg whites. onion powder, garlic powder, salt and pepper. I used the amount of cheddar cheese suggested and then thought to add 1/2 a cup of grated pepper jack cheese. Next time I'll use 1/2 cup cheddar and 1/2 cup pepper jack cheese. These will be VERY cheesy! lol - 8/1/12
  
  
• DREAMROSE01
  
  
  Very Good
  
  Good, will make again. I plan on freezing some for later. - 6/28/12
  
  
• ALBERTX24
  
  
  Incredible!
  
  It was good and easy to make. - 2/29/12
  
  
• SKINNYAUDREY1
  
  
  Very Good
  
  I added lots of vegies, it was so good. - 2/18/12
  
  
• ZARITADELAMORT
  
  
  Very Good
  
  This recipe made about 20 muffins. I wish I would've added more veggies instead of following the recipe exactly.Next time I will add more peppers, spinach, soyriso, and maybe some tomatoes. - 12/12/11
  
  
• JUSTAGIRLWI
  
  
  
  
  Has anyone tried to make these with egg subsitute? - 10/24/11
  
  
• MZSLEEPE1
  
  
  Incredible!
  
  Fabulous! And you can add as many veges as you want! Love it! - 8/16/11
  
  
• WARMBADGER
  
  
  Incredible!
  
  Great idea, i did the 6 egg whites and 6 eggs idea. - 4/2/11
  
  
• JAREDOLIVEIRA
  
  
  Very Good
  
  Very tasty, but it definitely can be made with about 8-10 eggs. 15 is a bit excessive. I filled 12 muffins 2/3 full and had a lot of the mixture left over. - 3/6/11
  
  
• CD4091560
  
  
  Incredible!
  
  I put marinara sauce in mine, used italian seasoning, garlic powder, pizza and pasta seasoning, and parsley. As well as mozzarella cheese instead of cheddar. Used 12 egg whites and 3 eggs worth of substitute. Making them tomorrow for breakfast. - 2/16/11
  
  
• SOOKIE
  
  
  Very Good
  
  I used the 16 eggs as caled for in recipe and had 17 servings. Will only use a dozen next time. Other than that they are good ... grab and go! - 11/29/10
  
  
• FREESIA15
  
  
  Incredible!
  
  I added some extra veggies and a little veggie sausage - yummy! :) - 11/20/10
  
  
• CALICOKATE
  
  
  
  

  0 of 1 people found this review helpful
  These sound really good--I really like the suggestions by others, too. Thanks - 11/12/10
  
  
• MISZEE
  
  
  
  
  This is a great twist on a recipe my late mother in law gave me! Peppers don't like me, so I'll throw in some spinach! Thanks so much! - 2/23/10
  
  
• KUNGAA
  
  
  Very Good
  
  love the input from other people to keep the carbs and calories down; made one today; it is a keeper; thanks so much - 10/11/09
  
  
• SPATTEN2001
  
  
  
  

  0 of 1 people found this review helpful
  Awesome recipe - can make these and take to work - reheat in micro and voila - healthy breakfast - 9/24/09
  
  
• ADVENTUROUS1
  
  
  Very Good
  
  yummy !!! turned out nicely everyone liked them... - 9/14/09
  
  
• KATE.M
  
  
  Incredible!
  
  YUM! Even my kids liked this! I love baking them in the muffin tins - makes them portable and very kid-friendly. I put chopped up hot dogs in it, too, and called it a "Hot Dog Muffin" for even more popularity with the kids. Seems like a kind of "kitchen sink" recipe - throw in whatever you have! - 6/14/09
  
  
• THRASHMOMMA
  
  
  Incredible!
  
  I added broccoli and it was great! Thanks for sharing. - 6/9/09
  
  
• CURLS_BH
  
  
  Very Good
  
  these are pretty good! thank you for the recipie! - 5/27/09