Slow Cooker BBQ Pulled Pork Sandwiches
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 248.7
- Total Fat: 7.0 g
- Cholesterol: 89.5 mg
- Sodium: 476.3 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.4 g
- Protein: 32.8 g
View full nutritional breakdown of Slow Cooker BBQ Pulled Pork Sandwiches calories by ingredient
Introduction
I got this from the Fix It and Forget It Lightly cookbook. It calls for any diet soda. I actually used Diet Dr. Pepper. I used Kraft Original Barbecue Sauce. Finally, I'm not an onion person, so I skipped them--and used minced onion instead. It was ABSOLUTELY delicious! The only hard part is eating JUST ONE SERVING! I got this from the Fix It and Forget It Lightly cookbook. It calls for any diet soda. I actually used Diet Dr. Pepper. I used Kraft Original Barbecue Sauce. Finally, I'm not an onion person, so I skipped them--and used minced onion instead. It was ABSOLUTELY delicious! The only hard part is eating JUST ONE SERVING!Number of Servings: 8
Ingredients
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2 lbs. Pork Tenderloin
1 cup onion, chopped
1 cup diet soda
1 cup low-sodium barbeque sauce
Hamburger buns (not included in nutritional information)
Directions
Put tenderloin in the crock pot. Mix up other ingredients in a bowl and pour over pork. Cook 4-6 hours on high or until tender. take pork out, then shred. Put pork back into juice and stir it up. Put it on a hamburger bun, and enjoy! Makes 8 4-oz. servings.
Number of Servings: 8
Recipe submitted by SparkPeople user PEACHJAM6288.
Number of Servings: 8
Recipe submitted by SparkPeople user PEACHJAM6288.
Member Ratings For This Recipe
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TRIDENT16288
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204POUNDS
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BLOOM49
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FORMERHEAVYWGHT
I made this using chicken breasts. It was wonderful. If you didn't tell anyone, you couldn't tell that it wasn't pork. I added dijon mustard, worcestershire sauce, red pepper flakes, garlic & salt. I just kept experimenting until the flavor was just right. My husband & son both ate 2 sandwiches - 2/25/10
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NOTAFUNCTION
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SPARKLYGIRL66
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SAVIANDCRYSTAL
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SAXYSAI
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NISA628408
I saw this recipe on another website. It used root beer to cook meat. Onions are optional. When meat is cooked, drain then shred meat. Then you add BBQ sauce (and any other ingredients to make it your own) and let cook for about 1/2 hour more. This will keep sauce frombeing too thin. Enjoy!!!! - 4/17/11
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NIKKISTIG
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MAHOPACNYMOMMY
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SWAMPY30
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FARGET
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JIACOLO
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RHOOK20047
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JAMER123
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MIYAMO
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PRATHER2008
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ZOMTATES
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MEETMEINSTLOUIS
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CUPCAKE30145
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MIPALADY23
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-AMANDA79-
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CD12123443
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PRINCESS_JMH
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LORIBRASS
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BRITTANYKUSS
To avoid the complaint here of thin sauce what you should do is when you take the pork out to shred drain the juices in the crock pot and return to the crock pot and then add your bbq sauce. Cook for about 2 more hours on low and that should do the trick.Good recipe,flavorless if not seasoned though - 1/30/12
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MOLLYSARAN
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RBOSSERT
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BASEBALLMOM024
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LEAHLYNN68
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AMIEM333
I'll be honest, I bought a slow cooker just so I could try this recipe. My boyfriend loves pulled pork sandwiches and I have always been too intimidated to try to make them! This recipe is so delicious and my boyfriend raved about how tasty they were! I will make this recipe again and again! - 2/23/11
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GLEBE29
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BECKY1219
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10TOES
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PAMMYLOU44
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PEGSTER999
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RBOYD5
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THATGALNIKKI06
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JDOROUGH
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SANNS33
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MUSIKMAN43
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CHEJJA
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HVALITTLEFAITH
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DEDICATEDDIVA
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CARRI_MAC
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MOM4RENT
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CHICKS1123
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EGEISTFELD
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RBHTARZAN
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JGOLFER
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OLLIESUE
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MOMOFAMOOSE
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TRACIANN1967
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RITCHIEMOM42
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