Linda's Southern Cole Slaw

Linda's Southern Cole Slaw

4.5 of 5 (13)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 78.5
  • Total Fat: 5.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 80.2 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.5 g

View full nutritional breakdown of Linda's Southern Cole Slaw calories by ingredient


Introduction

A light and delicious side dish served with fish or burgers, the "southern" way. A light and delicious side dish served with fish or burgers, the "southern" way.
Number of Servings: 4

Ingredients

    2 c shredded cabbage
    2 Tbls sugar
    2 Tbls mayo
    dash salt
    1 tsp cider vinegar

Directions

Stir all ingredients together. Chill before serving.
Makes 4 half-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user GETSANGEL.

TAGS:  Side Items |

Member Ratings For This Recipe


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    3 of 4 people found this review helpful
    I substitute Splenda for sugar - 2/5/13


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    Incredible!
    2 of 2 people found this review helpful
    Wonderful! I love cole slaw and this is completely satisfying and healthy. - 7/22/11


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    Incredible!
    1 of 1 people found this review helpful
    I have tried many recipes and this is the best! Thanks for sharing. - 11/1/12


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    Incredible!
    1 of 3 people found this review helpful
    This was great! , I didn't have cider vinegar and used balsamic vinegar. That made it even better . My hubby doesn't care for cole slaw but he even commented on how good it was. It sure tasted better than it looked. - 5/31/12


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    Incredible!
    1 of 3 people found this review helpful
    this is almost identical to the way that I make slaw and most people love it. About the only difference is that I use more vinegar and when watching calories or sugar will use Splenda instead of the sugar - 9/11/09


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    Incredible!
    1 of 1 people found this review helpful
    Awesome flavor, best cole slaw i've ever eaten. - 6/17/09


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    Very Good
    First time making cole slaw for me believe it or not! lol It came out great. I only had 1 1/2 cups of cabbage so I added 1/2 cup of julienned fresh carrots. I also made more of the mayo/vinegar mixture to make it more creamy. Pretty good! Having BBQ chicken with it for Memorial Day tomorrow. - 5/30/21


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    Very Good
    Sub Truvia for the sugar and I love this vinegar version of cole slaw. Refreshing. - 7/23/20


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    Incredible!
    - 4/27/20


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    Good
    I did one teaspoon of sugar which was enough. I also added red onion and red pepper for color. I couldn't reach the cider vinegar lol.. (DH wasn't around) so I used rice vinegar. Very tasty and colorful. - 4/1/20


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    Very easy and very good - 1/4/19


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    Great. Used Splenda. - 10/31/18


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    Love cole slaw and will try this recipe. - 3/20/18


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    Very Good
    I added carrots - 5/25/17


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    Good
    0 of 3 people found this review helpful
    I did not want to use 2Tbs so I used rice wine Vinegar.
    It tasted fine with our baked haddock.     - 3/18/13


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    Incredible!
    0 of 3 people found this review helpful
    I've made this recipe, as well, but my Mother-in-Law puts diced tomatoes in it (to cut down the acidity) and it taste's delish. - 2/9/13