Indian Tacos

Indian Tacos

4 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 780.9
  • Total Fat: 44.5 g
  • Cholesterol: 109.3 mg
  • Sodium: 1,184.1 mg
  • Total Carbs: 64.2 g
  • Dietary Fiber: 5.4 g
  • Protein: 32.4 g

View full nutritional breakdown of Indian Tacos calories by ingredient



Number of Servings: 1

Ingredients

    5 1/2 " Fry Bread
    3 oz. Ground Beef
    1 Cup Lettuce
    1 Cup Diced Tomato
    1/4 Cup Shredded Cheese
    3 Tbsp Sour Cream
    3 Tbsp Salsa
    Diced Onions
    Black Olives

Directions

Brown the ground beef, drain the fat. Place the Fry Bread on a large plate. Add lettuce, tomato, onions, black olives and shredded cheese. Place the sour cream and salsa on the side to be used as desired.

Number of Servings: 1

Recipe submitted by SparkPeople user COLODREAMIN.

Member Ratings For This Recipe


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    very good but not sure the bread I used is fry bread so next time will try to find recipe for Indian (or should that be Native American) fry bread - 11/6/20


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    yum - 12/6/19


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    Good
    Interesting twist on a classic. - 7/6/19


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    thanks - 6/13/18


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    Very Good
    great - 5/4/18


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    Sounds delicious! - 10/18/17


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    looks good never had one but will try this one - 8/3/17


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    Incredible!
    i love indian tacos ~ was hoping someone had lightened up the recipe. i will definately lighten mine up when we make them this weekend!! Yum!! - 2/19/10