Hcg Vegetable Soup


4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 71.5
  • Total Fat: 1.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 1,122.5 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.9 g

View full nutritional breakdown of Hcg Vegetable Soup calories by ingredient


Introduction

you can eat this soup any time you can eat this soup any time
Number of Servings: 8

Ingredients

    29 oz. can crushed tomatoes
    8 c. chicken broth
    I med. chopped onion
    ½ head cabbage
    ½ c. sliced celery
    Handful of shredded carrots
    1 t. Italian seasoning
    Pepper to taste

Directions

Bring to a boil. Simmer for 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user KSWANSON52.

Member Ratings For This Recipe


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    Incredible!
    2 of 2 people found this review helpful
    Great recipe! This is one of very few ways I have found to get my vegetables in while on the HCG diet. I often add my protein to the soup for a little change. I made it without carrots so I could use it in P2. - 10/2/10


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    Incredible!
    1 of 1 people found this review helpful
    Very Good! I'm in P2 and made it with carrots. I figure a few carrot sheds in all that soup is not going to matter. I also added a couple of bay leaves and a dash of balsamic vinegar. - 6/26/11


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    Very Good
    This was an old weigh watcher recipe. Very good but I add garlic and more Italian seasoning - 8/17/13


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    I didn't think carrots were allowed for P2. - 8/15/10


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    This has to be for p3 because carrots aren't on the protocol for p2. - 7/31/10


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    You noted that this can be eaten anytime - did you mean anytime AFTER the 43 days? Very curious. This sounds WONDERFUL but I don't want to mess up the plan. Thanks! - 3/17/10


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    Is this for p2 or p3? - 1/23/10