Moroccan Roasted Vegetables
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 392.4
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 380.9 mg
- Total Carbs: 72.9 g
- Dietary Fiber: 14.6 g
- Protein: 10.6 g
View full nutritional breakdown of Moroccan Roasted Vegetables calories by ingredient
Introduction
From the Moosewood Restaurant New Classics cookbook From the Moosewood Restaurant New Classics cookbookNumber of Servings: 4
Ingredients
-
1 medium onion
1 medium zucchini
1 small eggplant
1 large yam
1 large red bell pepper
2 medium tomatoes
1 can chickpeas
3 garlic cloves
2 Tbsp. olive oil
1 Tbsp. lemon juice
1 Tbsp. cumin
1.5 tsp turmeric
1.5 tsp cinnamon
1.5 tsp paprika
0.25 tsp cayenne
2 tsp salt
1 small box of raisins
Directions
Slice or chop vegetables, combine all ingredients (except raisins), cook at 400°F for 20 min., then stir and cook 20 min., until veggies are tender. Remove from oven, add raisins, and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user AJKELLY_44.
Number of Servings: 4
Recipe submitted by SparkPeople user AJKELLY_44.
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