Baja Fish Tacos

Baja Fish Tacos

4.2 of 5 (67)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 365.1
  • Total Fat: 12.5 g
  • Cholesterol: 57.0 mg
  • Sodium: 426.8 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 8.2 g
  • Protein: 32.2 g

View full nutritional breakdown of Baja Fish Tacos calories by ingredient


Introduction

Great fresh Baja taste without empty calories Great fresh Baja taste without empty calories
Number of Servings: 4

Ingredients

    14 oz. thawed tilapia filets, about 3.5 oz. per serving
    1 medium onion, chopped, divided
    1 medium tomato, chopped, divided
    1 ripe avocado, chopped
    12 oz. broccoli or cabbage slaw
    4 servings whole wheat tortillas (check package for serving size)
    2 tsp taco dry taco seasoning
    zest of 1 lemon, about 1 T
    juice of 1/2 lemon, about 1 T
    cilantro, fresh, chopped fine, about 2 tbsp

Directions

Chop onion and tomato. Shred cabbage (or use the pre-shredded; non-dressed broccoli slaw can also be used). Place tortillas in the microwave for about 30 seconds on medium to make them more pliable. Chop or slice entire avocado.

Sprinkle tilapia filets on both sides with taco seasoning. Place in nonstick pan and cook over medium heat until pan-side appears white, about 3-5 minutes. Flip, adding half the onions and half the tomatoes. Using the spatula, chunk the fish as if you were browning ground meat, trying to evenly distribute with seasonings and vegetables. To thoroughly cook the fish will take about another 3 minutes from flipping. Remove from heat and stir in lemon juice.

Fill tortillas with fish mixture, chopped vegetables, cabbage, chopped ciclantro and lemon zest. Dig in, there's so much bright, fresh flavor you'll never miss the fat!

Member Ratings For This Recipe


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    Incredible!
    7 of 7 people found this review helpful
    Really enjoyed these! I used Mrs. Dash Fiesta Lime Seasoning Blend in place of the taco seasoning, and also used corn tortillas. These are a definite addition to my dinner rotation. - 3/30/10


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    Incredible!
    2 of 3 people found this review helpful
    made this without the avocado and taco seasoning, and instead marinated the fish in lemon & lime juice for 2 hours prior to cooking. Still fantastic! - 12/27/10


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    Bad
    1 of 4 people found this review helpful
    I hated these. - 5/28/18


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    1 of 1 people found this review helpful
    I love these with corn tortillas. - 10/24/17


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    Incredible!
    1 of 1 people found this review helpful
    I cut the recipe in half as there are only two of us. Also, I used lower sodium taco seasoning to cut down on the salt. Great recipe. - 9/5/17


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    Incredible!
    1 of 1 people found this review helpful
    I just made this it tasted so awesome! It was very easy to make I only used a little of the taco seasoning and added salsa and spinach. Easy and delicious I will make this again and again. Really refreshing to have a different flavor. - 9/13/10


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    Very Good
    1 of 1 people found this review helpful
    I thought this was very good, although I added some salsa on top for even more flavor. A sprinkling of cilantro would have been good, too. - 7/2/07


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    I doubt I will do these again. Just didn't like the combination of flavors. - 5/19/21


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    looks tasty - 1/4/21


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    looks good - 9/5/20


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    Sorry but I'm not a fan of these - they tasted okay but were not really to my liking - 9/5/20


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    I'll try this with cod! - 9/5/20


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    Good
    OK...except for the slaw. It didn't add a think to the taste. - 9/5/20


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    Skipped the tortilla and enjoyed this on a large leaf of romaine. with 1 tsp of sour cream. - 9/5/20


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    Incredible!
    Ok - 9/5/20


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    Interesting - 9/5/20


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    Very Good
    I have made these a few times. Sub shrimp for one time with pre packaged slaw. Drizzled lime dressing . Corn tortillas . Another time halibut , a nice white fish , used the recipe as stated, very good. - 9/5/20


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    Good
    Pretty good - 9/5/20


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    these are excellent, tasty and light. - 7/10/20


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    :) - 7/8/20


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    Incredible!
    Fixed this tonight. Very good. Easy to put together. We also added greek yogurt on top. - 5/29/20


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    Good
    Not a fan of tilapia but recipe sound good - 5/2/20


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    Incredible!
    Very delicious, I made these in the past using shrimp - 2/3/20


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    looks colorful
    - 12/29/19


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    Good
    Great - 10/16/19


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    Incredible!
    Great dish! I mashed the avocados, and made my own taco seasoning,and steamed the cabbage slaw while cooking the fish. YUM! - 9/30/19


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    Thanks - 9/6/19


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    Definitely worth trying. - 9/6/19


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    O.K.
    Skip the tortilla and replace with a wide leaf of Romaine lettuce to save on calories and carbs! There is also too much sodium. - 9/5/19


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    Very Good
    tasty - 8/14/19


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    Great idea make a lovely dinner with some soup - 5/31/19


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    Incredible!
    very good. my son loves fish tacos. - 5/7/19


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    Thanks - 5/7/19


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    I have some taco shells and this recipe sounds really interesting. I am looking forward to make the fish tacos in a couple days. - 4/16/19


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    a must try - 4/2/19


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    Very Good
    pretty good - 3/16/19


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    Yum! - 3/5/19


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    These fish tacos were so good!!! - 2/20/19


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    Subbed my own taco seasoning for pre-made to reduce sodium. Also used corn tortilla -- excellent. - 1/20/19


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    Tacos ae awsome - 1/8/19


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    Delicious! - 9/13/18


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    Very Good
    Love these with cod filets and cauliflower tortillas as I can't eat grains. I use the rest of the recipe exactly. - 9/11/18


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    Good
    good - 9/7/18


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    A good recipe. I left out the avocado and added more tomatoes. - 9/5/18


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    Incredible!
    This is really good. We use salmon that was left over. - 9/5/18


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    Very Good
    This is a very good recipe, I really loaded the veggies on the taco to make it more hearty. I made my own taco seasoning to cut down on the sodium. - 9/5/18


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    Good
    good - 9/5/18


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    Incredible!
    I love this Baja Fish Taco Recipe! Delicious! - 9/5/18


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    I have got to try this. - 9/5/18


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    Incredible!
    I love this Baja Fish Taco Recipe! Delicious! - 9/5/18


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    Didn't think I would like fish tacos until I tried one! - 9/5/18


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    How easy and adaptable, to say nothing of tasty and healthy. - 9/5/18


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    very good - 9/5/18


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    Good recipe - 9/5/18


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    Not sure on the fish tacos but I will try it - 9/5/18


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    I make these today absolutely delicious. Thank you - 5/5/18


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    Yum - 5/1/18


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    nice - 4/22/18


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    Interesting - 4/1/18


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    Changed it up just a bit! - 1/19/18


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    I tried this but found the flavor flat. I need to add something to the mix for flavor. - 12/31/17


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    I'm hungry! - 12/30/17


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    Very Good
    Looove fish tacos! - 12/30/17


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    Interesting... - 12/30/17


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    0 of 1 people found this review helpful
    Careful with the fat - 12/9/17


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    Excellent - 11/3/17


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    can't wait to try this! - 10/3/17


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    Good - 9/20/17


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    nice - 9/12/17


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    Very Good
    love the protein and fiber counts. lime!!!!! yum - 9/7/17


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    Incredible!
    A man is incomplete until he is married.
    After that, he is finished.
    - Zsa Zsa Gabor
    - 9/6/17


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    delicious - 9/5/17


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    Good
    I'd give this a higher rating if it weren't for the high cals. Took it down a notch by using corn tortillas, a lower-calorie tilapia, half the avocado, and my own spices. All in all, very tasty! - 9/5/17


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    Incredible!
    nice. - 9/5/17


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    yummy - 9/5/17


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    Incredible!
    Instead of lemon I use fresh lime juice and cumin and add garlic too. marinate. Add Feta at the end - 9/5/17


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    Good
    I love fish tacos..
    I use those shredded veggies with Kale and other good stuff.... I used my homemade taco mix, no sodium added .
    - 9/5/17


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    Hubbybenjoyedvthese - 9/5/17


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    Very Good
    Really good took a few pointers from others and BAM! yum - 9/5/17


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    Incredible!
    What a good recipe. - 9/5/17


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    yummy - 9/5/17


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    Don’t care for fish tacos. - 9/5/17


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    I love fish so this is a must try!! - 9/5/17


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    Looks delicious! - 9/5/17


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    Very good - 9/5/17


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    I love there I put lime juice on them so yummy - 9/5/17


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    Incredible!
    this was great! - 9/5/17


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    Good
    They were ok to me - 9/5/17


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    Very Good
    Good tasting, used cabbage slaw, just a bit of taco sauce, no avocado or cilantro because I'm allergic. Some Cole slaw dressing. Some grated jack cheese . - 9/5/17


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    Excellent - 9/5/17


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    Love fish tacos! Will have to try this! - 9/5/17


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    I only cooked the fish for 2 minutes a side, it's really thin and more would overcook it. I used corn tortillas, and only 1/8 avocado per serving. Really good with those changes. - 9/5/17


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    I like to learn different ways to cook fish. - 9/5/17


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    great - 9/5/17


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    Incredible!
    Great recipe! - 9/5/17


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    Thanks for sharing - 8/15/17


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    Great recipe - 8/13/17


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    Very Good
    This looks good, I will have to try it.. - 7/29/17


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    Incredible!
    Love this recipe for fish tacos! Delicious! I didn't change a thing! - 5/29/17


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    Incredible!
    Delicious ! - 5/11/17