Baked Garlic Butternut Squash
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 108.3
- Total Fat: 6.3 g
- Cholesterol: 4.3 mg
- Sodium: 495.4 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 3.1 g
- Protein: 3.3 g
View full nutritional breakdown of Baked Garlic Butternut Squash calories by ingredient
Introduction
I got this recipe from Allrecipes.com and uploaded it here in order to calculate it. The original link is below:http://allrecipes.com/Recipe/Garlicky-
Baked-Butternut-Squash/Detail.aspx
I got this recipe from Allrecipes.com and uploaded it here in order to calculate it. The original link is below:
http://allrecipes.com/Recipe/Garlicky-
Baked-Butternut-Squash/Detail.aspx
Number of Servings: 6
Ingredients
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2 tablespoons minced fresh parsley
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
3 1/2 pounds butternut squash, peeled and cut into 1-inch cubes
1/3 cup grated Parmesan cheese
Directions
In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.
Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.
Number of Servings: 6
Recipe submitted by SparkPeople user KJENKINS77.
Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.
Number of Servings: 6
Recipe submitted by SparkPeople user KJENKINS77.
Member Ratings For This Recipe
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