Thai Coconut Shrimp Soup

More sharing options

Share on Twitter

4 of 5 (5)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 123.6

Total Fat: 6.4 g
Cholesterol: 43.9 mg
Sodium: 399.8 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.0 g
Protein: 12.4 g

View full nutritional breakdown of Thai Coconut Shrimp Soup calories by ingredient

Introduction

I just made this up, a simple meal inspired by lots of thai soups I have eaten! I just made this up, a simple meal inspired by lots of thai soups I have eaten!

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 6

Ingredients

Coconut Milk, regular- 1 14 oz can

Chicken Broth (Nutritional info assumes salt free, homemade bone broth)

SAN J Organic Tamari Wheat Free Soy Sauce, 2 tbsp

Sambal OelekGround Chili Paste, 1 tsp

Chicken Breast, cooked, 2 breasts, chopped (nutritional info for 228 grams)

Shrimp, cooked, peeled, and chopped into two or three pieces - 10-12 medium ( 67 grams)

Steeping in the soup-

Basil, 10 leaves, preferably on the stem, tied in a bundle to steep

Lemongrass, fresh, large pieces

Directions

In a large soup pot, bring to a soft simmer the coconut milk, broth, and seasoning.

Add large cut pieces of fresh lemongrass and the garlic bundle

After it's simmered for 10 minutes, add the chopped meats and let simmer a few more to warm.

Before serving, remove lemongrass and basil.

Serve over your choice of noodles, garnish with cilantro, more chili paste, lime, whatever. Let this be a start!

Number of Servings: 6

Recipe submitted by SparkPeople user MILLIEIVY.