Oat Breakfast Cookie

More sharing options

Share on Twitter

4 of 5 (2)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 544.6

Total Fat: 25.1 g
Cholesterol: 55.6 mg
Sodium: 250.7 mg
Total Carbs: 79.9 g
Dietary Fiber: 7.5 g
Protein: 11.2 g

View full nutritional breakdown of Oat Breakfast Cookie calories by ingredient

Introduction

Yummy for the mornings. Yummy for the mornings.

Minutes to Prepare: 20

Minutes to Cook: 12

Number of Servings: 16

Ingredients

1 cup Unsalted Butter Softened

1 cup Smooth Peanut Butter

2 cups brown sugar

1 tsp baking soda

1/2 cup water

2 eggs

2 tbsp vanilla

3 cups flour

2 cups rolled oats

1 cup raisins

1/2 cup butterscotch chips or chocolate chips

1/2 cup almonds sliced

6 cups of oat cereal (cherios)

Directions

Makes 34 1/3 cup cookies.
Preheat oven to 375 degrees.
1.In a large mixing bowl, mix butter and peanut butter with a beater. Add water, eggs, and vanilla to mixture and mix up.
2. Add sugar to mixture. beat in.
3. Add flour to mixture. beat in.
4. Add rolled oats to mixture. beat in.
5. Add oat cereal, raisins, butterscoth and almonds. Mix together well by hand.
6. Drop 1/3 cup cookies on to and ungreased cookie sheet. Flatten slightly. Cook for 10-15 min depending on oven. Edges will be lightly browned.
7. Allow cookies to cool 5 min on cookie sheet and then move to a wire rack to complete cool.
8. enjoy

Number of Servings: 16

Recipe submitted by SparkPeople user WILLISK03.