Chicken Noodle Soup
Nutritional Info
- Amount Per Serving
- Calories: 217.6
- Total Fat: 2.9 g
- Cholesterol: 79.6 mg
- Sodium: 832.6 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.0 g
- Protein: 30.3 g
View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
This is a SparkPeople.com Recipe (what's this)
Introduction
Nothing beats a bowl of fresh, homemade chicken noodle soup. Nothing beats a bowl of fresh, homemade chicken noodle soup.Ingredients
- 2-1/2 cups wide egg noodles
- 4 cups water
- 1 teaspoon vegetable oil
- 12 cups chicken broth
- 1 teaspoon poultry seasoning
- 1 cup chopped celery
- 1 cup chopped onion
- 1/3 cup cornstarch
- 1/4 cup water
- 3 cups diced, cooked chicken meat
- salt (optional) to taste
Directions
1. In a medium saucepan, bring water to a boil. Add noodles and oil, and boil 8 minutes. Drain and rinse under cool running water, then drain again.
2. In a large saucepan, bring broth, and poultry season to a boil. Stir in celery and onion. Reduce heat, cover, and simmer for 15 minutes.
3. In separate bowl, mix cornstarch and water together until cornstarch is completely dissolved, and gradually add to soup, stirring constantly.
4. Add noodles and chicken, and heat through. Add salt (optional) to taste.
Makes 8 servings.
2. In a large saucepan, bring broth, and poultry season to a boil. Stir in celery and onion. Reduce heat, cover, and simmer for 15 minutes.
3. In separate bowl, mix cornstarch and water together until cornstarch is completely dissolved, and gradually add to soup, stirring constantly.
4. Add noodles and chicken, and heat through. Add salt (optional) to taste.
Makes 8 servings.
Member Ratings For This Recipe
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BUBBLYLINDA
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KHEAL1
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JBLAZER123
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LIVELOVELAUGH-
LOVE LOVE LOVE this recipe. So easy to make. I did change a couple of things. I cooked a whole bag (12 oz) of wide egg noodles and I added about a dozen mini carrots finely chopped. I used low sodium chicken broth and instead of the step where you add the corn starch/water, put in crockpot. YUM! - 4/14/09
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SCHLOBOHM
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ANHELIC
I have left over chicken here and just bought chicken stock. What better way to make something healthy. I am adding sliced carrots and green onions to this soup. Otherwise everything is just perfect. Our favorite soup is chicken noodle in the winter. Homemade is better than canned. Thank you - 2/16/18
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