Salmon Patties

Member Ratings For This Recipe

• ELLENLUNDY
  
  
  
  

  1 of 1 people found this review helpful
  No directions.................. - 4/2/10
  
  
• SASSYASHLEY21
  
  
  
  

  1 of 1 people found this review helpful
  This was delish! My mom told me my grandfather use to love Salmon patties...I added one extra egg b/c the recipe calls for too many bread crumbs. I will use less next time. Also Kassyhy, you are suppose to fry them. Use a little Oilve Oil cooking spray and you're set! - 3/24/10
  
  
• HOPE2BE
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  This is how I make mine. However I use mackeral because its cheaper. It's really tasty. - 3/12/10
  
  
• WALKZWDOGZ
  
  
  Very Good
  
  This is quite similar to how I do mine only I usually do 4 egg whites & season my own dry bread crumbs to watch sodium. Serve with a sqeeze of lemon juice. Yum. Thanks for the mackeral tip too! - 11/12/10
  
  
• SLOWPOKE62
  
  
  
  
  I fry mine using a very little of extra virgin olive oil. - 7/8/10
  
  
• TRUSKINSFAN
  
  
  
  
  I squeeze a half of lemon, add some chopped green peppers and some Nature Seasoning into my salmon cakes, but for the most part, I follow the same recipe. The green peppers and the lemon juice adds a freshness to the cakes. My family loves them. - 5/30/10
  
  
• MAEB47
  
  
  Incredible!
  
  this is a good recipe and easy to make. most of the time i uses mackeral because of the lower price - 4/11/10
  
  
• KASSYD
  
  
  
  

  0 of 1 people found this review helpful
  Apparently I'm missing something. There are no directions. Is this supposed to be baked??? - 3/20/10