Roasted Corn & Pepper Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 83.6
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 168.8 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.4 g
- Protein: 1.9 g
View full nutritional breakdown of Roasted Corn & Pepper Salad calories by ingredient
Number of Servings: 4
Ingredients
-
1 (11oz) can white shoepeg corn, drained
1 medium red bell pepper, chopped
1 tsp Splenda
1 tsp cumin
1 tbsp lime juice
2 tbsp fresh cilantro, chopped
2 tsp olive oil.
Directions
1. In a medium bowl, combine corn, bell pepper and oil; toss to coat. Spread in an ungreased baking pan.
2. Broil 4 to 6" from heat for 10 to 14 minutes or until corn is light golden brown, stirring once or twice.
3. Place corn mixture in the same bowl. Add sugar, cumin and lime juice; mix well. Sprinkle with cilantro. Serve immediately.
Serving Size: Makes 4 servings
2. Broil 4 to 6" from heat for 10 to 14 minutes or until corn is light golden brown, stirring once or twice.
3. Place corn mixture in the same bowl. Add sugar, cumin and lime juice; mix well. Sprinkle with cilantro. Serve immediately.
Serving Size: Makes 4 servings