Low Fat Sausage Cheddar Biscuit

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 159.4
  • Total Fat: 5.1 g
  • Cholesterol: 17.3 mg
  • Sodium: 613.1 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 9.1 g

View full nutritional breakdown of Low Fat Sausage Cheddar Biscuit calories by ingredient



Number of Servings: 15

Ingredients

    1 pound *Butterball Smoked Turkey Sausage
    1 cup Fat Free Natural Cheddar Cheese
    1/2 cup Milk, 2%, .
    3 cups HyVee Reduced Fat All Purpose Baking Mix,
    1 tsp Sage, ground,
    1 tsp onion powder
    1 tsp fennel (can be omitted) my dh loves it.

Directions

Fry sausage, and let it cool.
Mix with remaining ingredients.
Use ice cream scoop to fill 15 muffin tins.
Bake at 400 degrees for 20 minutes.


Number of Servings: 15

Recipe submitted by SparkPeople user 8MYWAYHERE.