buffalo chicken chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 216.8
  • Total Fat: 3.1 g
  • Cholesterol: 97.8 mg
  • Sodium: 162.3 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 35.6 g

View full nutritional breakdown of buffalo chicken chili calories by ingredient


Introduction

top with blue cheese corn muffin mug toppers top with blue cheese corn muffin mug toppers
Number of Servings: 6

Ingredients

    1T Olive Oil, 1 tbsp
    2Tbsp Butter, unsalted, 1 tbsp
    2 lbs Chicken Breast, ground,
    2 cloves garlic
    2 stalks Celery, Fresh ,
    1 medium Onion), move)
    1 7" long carrot,
    1 Jalapeno pepper raw
    1.5 tsp Cumin,
    1 tsp coriander, ground,
    6 oz Regular Beer,
    4 TBSP Cayenne Pepper Sauce,
    15 oz can Hunts sauce tomato sauce )

Directions

cook chicken in oil until crumbled about 5 min. Add garlic, celery,onion,carrot and jalapeno.Add spices and cook for 5 min. Add beer and scrape browned bits from pan reduce mixture over medium heat for 2-3 minutes. Stir in hot sauce and tomato sauce. Reduce heat. Simmer for about 15 minutes.

Makes about 6 servings. Serving size 1 cup.

Number of Servings: 6

Recipe submitted by SparkPeople user 49NANA.