buffalo chicken chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 216.8
  • Total Fat: 3.1 g
  • Cholesterol: 97.8 mg
  • Sodium: 162.3 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 35.6 g

View full nutritional breakdown of buffalo chicken chili calories by ingredient


top with blue cheese corn muffin mug toppers top with blue cheese corn muffin mug toppers
Number of Servings: 6


    1T Olive Oil, 1 tbsp
    2Tbsp Butter, unsalted, 1 tbsp
    2 lbs Chicken Breast, ground,
    2 cloves garlic
    2 stalks Celery, Fresh ,
    1 medium Onion), move)
    1 7" long carrot,
    1 Jalapeno pepper raw
    1.5 tsp Cumin,
    1 tsp coriander, ground,
    6 oz Regular Beer,
    4 TBSP Cayenne Pepper Sauce,
    15 oz can Hunts sauce tomato sauce )


cook chicken in oil until crumbled about 5 min. Add garlic, celery,onion,carrot and jalapeno.Add spices and cook for 5 min. Add beer and scrape browned bits from pan reduce mixture over medium heat for 2-3 minutes. Stir in hot sauce and tomato sauce. Reduce heat. Simmer for about 15 minutes.

Makes about 6 servings. Serving size 1 cup.

Number of Servings: 6

Recipe submitted by SparkPeople user 49NANA.