Italian Sausage and Cabbage Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 234.5
  • Total Fat: 15.6 g
  • Cholesterol: 54.5 mg
  • Sodium: 1,147.4 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 12.7 g

View full nutritional breakdown of Italian Sausage and Cabbage Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    Cabbage, fresh, 1 head, medium (about 5-3/4" dia)
    Onions, raw, 1 medium (2-1/2" dia)
    Stewed Tomatoes, Canned, No salt, 2 Cup
    *Hillshire Farm Turkey Smoked Sausage, 16 oz
    *Italian Sausage, pork, 4 link, 4/lb
    Chicken Broth, 48 fl oz
    *sweet vermouth, 1 oz
    *Balsamic Vinegar, 2 tbsp
    Salt and pepper to taste


Combine all ingredients in large soup pot and simmer together for two hours until flavors meld. Add chicken stock mix to add flavor to taste. Add salt and pepper to taste.

Number of Servings: 12

Recipe submitted by SparkPeople user ARTEMISINKED.

Rate This Recipe