Italian Sausage and Cabbage Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 234.5
  • Total Fat: 15.6 g
  • Cholesterol: 54.5 mg
  • Sodium: 1,147.4 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 12.7 g

View full nutritional breakdown of Italian Sausage and Cabbage Soup calories by ingredient
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Number of Servings: 12

Ingredients

    Cabbage, fresh, 1 head, medium (about 5-3/4" dia)
    Onions, raw, 1 medium (2-1/2" dia)
    Stewed Tomatoes, Canned, No salt, 2 Cup
    *Hillshire Farm Turkey Smoked Sausage, 16 oz
    *Italian Sausage, pork, 4 link, 4/lb
    Chicken Broth, 48 fl oz
    *sweet vermouth, 1 oz
    *Balsamic Vinegar, 2 tbsp
    Salt and pepper to taste

Directions

Combine all ingredients in large soup pot and simmer together for two hours until flavors meld. Add chicken stock mix to add flavor to taste. Add salt and pepper to taste.

Number of Servings: 12

Recipe submitted by SparkPeople user ARTEMISINKED.

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