Greek Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 90.5
  • Total Fat: 4.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 551.0 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.2 g

View full nutritional breakdown of Greek Salad calories by ingredient

Number of Servings: 6


    Red Bell Pepper
    Red Onion
    Reduced Fat Feta Cheese
    Lemon Juice


chop all ingredients and mix
add lemon juice and refrigerate

Number of Servings: 6

Recipe submitted by SparkPeople user MCKENZIERCRAIG.