Banana Cake

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Nutritional Info
  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 140.3
  • Total Fat: 4.5 g
  • Cholesterol: 28.8 mg
  • Sodium: 101.8 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Banana Cake calories by ingredient
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Great cake for kids B-Day Great cake for kids B-Day
Number of Servings: 23


    2 1/4 c. cake flour
    3/4 tsp. baking soda
    1/2 tsp baking powder
    1/2 tsp. salt, plus a pinch
    3 med. bananas, mashed
    1/4 c. buttermilk
    2 tsp. vanilla extract
    1/2 c. butter, room temp.
    1 1/3 c. sugar
    2 large eggs


One serving is a regular adult sized cup-cake (1.5 oz.) A mini cup-cake is .5 oz.

Preheat oven to 350 degrees F. Combine dry ingredients in a medium bow. Combine bananas, buttermilk, and vanilla in another medium bowl. Combine butter and sugar in a large bowl. Cream butter and sugar with mixer, then add eggs one at a time, beating after each. Add dry ingredients alternately with banana mixture in 3 additions, beginning and ending with dry ingredients and beating until just blended after each. Could use cake pans, but I do cupcakes. Cook 10-20 minutes depending on size of cake and check with toothpick (comes out clean-ish) to decide when done. Great with cream cheese frosting.

Number of Servings: 23.3

Recipe submitted by SparkPeople user FRUITBOT.

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