Nutrition Facts
Servings Per Recipe: 23
Serving Size: 1 serving
Amount Per Serving
Calories 140.3
Total Fat 4.5 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.2 g
Cholesterol 28.8 mg
Sodium 101.8 mg
Potassium 82.3 mg
Total Carbohydrate 24.1 g
Dietary Fiber 0.4 g
Sugars 21.9 g
Protein 1.6 g
Vitamin A 3.2 %
Vitamin B-12 0.9 %
Vitamin B-6 4.7 %
Vitamin C 2.4 %
Vitamin D 1.2 %
Vitamin E 0.8 %
Calcium 1.1 %
Copper 0.8 %
Folate 1.3 %
Iron 2.9 %
Magnesium 1.3 %
Manganese 1.2 %
Niacin 3.5 %
Pantothenic Acid 1.1 %
Phosphorus 1.4 %
Riboflavin 5.7 %
Selenium 2.4 %
Thiamin 6.5 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Cake

View the full Banana Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Cake

46 calories of Granulated Sugar, (0.06 cup)

40 calories of Softasilk Cake Flour, (0.10 cup)

33 calories of Butter, salted, (0.02 cup)

14 calories of Banana, fresh, (0.13 medium (7" to 7-7/8" long))

6 calories of Egg, fresh, whole, raw, (0.09 large)

1 calories of Vanilla Extract, (0.09 tsp)

1 calories of Buttermilk, lowfat, (0.01 cup)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Arm & Hammer Baking Soda, (0.03 tsp)

0 calories of MORTON Sea Salt, Fine Salt, (0.02 tsp)


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