spaghett sauce and meatballs
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 380.5
- Total Fat: 25.6 g
- Cholesterol: 113.5 mg
- Sodium: 1,041.0 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 3.4 g
- Protein: 21.3 g
View full nutritional breakdown of spaghett sauce and meatballs calories by ingredient
Number of Servings: 8
Ingredients
-
1/4 cup vegetable oil
1/2 cup onion, chopped
1 clove garlic, chopped
28 oz tomato puree
6 oz tomato paste
1 tsp salt
1/2 tsp oregano
1/2 tsp basil
1/8 tsp pepper
1.5 lbs ground beef
1/3 cup bread crumbs
1/3 cup Parmesan cheese,grated
2 eggs
1 tablespoon parsley
1.5 tsp garlic salt
1/4 tsp pepper
Directions
prepare meatballs:
mix ingredients and shaped into balls. Brown in oil. Pour off excess fat. Add garlic, and onion. Saute for 2 minutes. Add tomato puree, water, tomato paste, salt, oregano, basil and pepper. Simmer for 15 to 20 minut3s. Cook spaghetti according to package directions.
Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HIKERDIANE.
mix ingredients and shaped into balls. Brown in oil. Pour off excess fat. Add garlic, and onion. Saute for 2 minutes. Add tomato puree, water, tomato paste, salt, oregano, basil and pepper. Simmer for 15 to 20 minut3s. Cook spaghetti according to package directions.
Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HIKERDIANE.