Miso soup (crockpot)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 58.8
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 355.5 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Miso soup (crockpot) calories by ingredient



Number of Servings: 4

Ingredients

    Westbrae Natural White Miso, 2 tbsp
    Dried/Roasted Seaweed Sushi Nori 1 sheet
    Tofu, extra firm, 0.25 block
    Sesame Oil, 1 tsp
    Water, tap, 3 cup
    Gourmet Garden Chives, 1 tsp

Directions

Add everything but the chives and seaweed in a crock and cook on low for 6-8 hours. For the last 15-30 minutes add the chives and seaweed. Makes 4 cups.

Number of Servings: 4

Recipe submitted by SparkPeople user WEITMARE.