Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 58.8
Total Fat 3.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 355.5 mg
Potassium 37.8 mg
Total Carbohydrate 4.6 g
Dietary Fiber 0.2 g
Sugars 0.6 g
Protein 3.2 g
Vitamin A 1.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.6 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 3.5 %
Copper 3.2 %
Folate 1.8 %
Iron 3.0 %
Magnesium 5.5 %
Manganese 13.5 %
Niacin 0.5 %
Pantothenic Acid 0.2 %
Phosphorus 4.6 %
Riboflavin 0.7 %
Selenium 4.6 %
Thiamin 0.9 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Miso soup (crockpot)

View the full Miso soup (crockpot) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Miso soup (crockpot)

26 calories of Tofu, extra firm, (0.06 block)

15 calories of Westbrae Natural White Miso, (1.50 tsp)

10 calories of Seasame Oil, (0.08 tbsp)

3 calories of Gourmet Garden Chives, (0.25 tsp)

3 calories of Dried/Roasted Seaweed Sushi Nori (1 serving = 1 sheet), (0.25 serving)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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