Cranberry Lemonade

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 18.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.2 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

View full nutritional breakdown of Cranberry Lemonade calories by ingredient



Number of Servings: 4

Ingredients

    3/4 cup splenda
    2/3 cup lemon juice
    3 cups cold water
    1 cup light cranberry juice

Directions

In a small saucepan, combine splenda and lemon juice. Cook and stir over medium heat until sugar is dissolved. Stir in the water and cranberry juice. Cool; pour into a pitcher. Refrigerate until chilled. Serve over ice.

Number of Servings: 4

Recipe submitted by SparkPeople user SLJGEMINI75.