Healthified Quick Cinnamon Rolls


4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 148.4
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 218.0 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Healthified Quick Cinnamon Rolls calories by ingredient


Introduction

From Eat Better America From Eat Better America
Number of Servings: 8

Ingredients

    1 Pkg. Pillsbury Reduced Fat Crescent Rolls
    1 Tbsp. Butter, melted
    2 Tbsp. granulated sugar
    1 tsp. ground cinnamon
    1/2 cup powdered sugar
    1/4 tsp. vanilla
    1 or 2 tsp. orange juice or milk

Directions

1. Preheat oven to 375°F. Grease an 8- or 9-inch round baking pan; set aside. Unroll dough (do not separate); press perforations to seal. Brush dough with melted butter. In a small bowl, stir together the granulated sugar and cinnamon; sprinkle over dough. Starting from a long side, roll up dough. Using a sharp knife, slice dough into eight pieces. Arrange rolls, cut sides up, in prepared pan, flattening each slightly.
2. Bake for 15 to 18 minutes or until golden. Cool rolls slightly in pan on a wire rack. Remove rolls from pan. In a small bowl, stir together powdered sugar, vanilla, and enough orange juice or milk to make an icing of drizzling consistency. Drizzle icing over warm rolls. Serve warm.

Number of Servings: 8

Recipe submitted by SparkPeople user DEBRASTARR.

TAGS:  Desserts |

Member Ratings For This Recipe


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    very easy to make. I opted to skip the icing and add more cinnamon. I was surprised how tiny they were; I bet you could make 16 rolls in a 9-inch pie plate. Yummy! - 5/31/10


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    These are amazing! I used 2.5 tsp of OJ to make it the consistency I wanted for the drizzle. Yum!!! - 4/19/10


  • no profile photo

    Incredible!
    These worked really well to go with chili. I did some exactly by the recipe, and a couple with stevia instead of sugar and no icing. DH ate the recipe ones, said they're pretty good for quickie cinnamon rolls. I ate the stevia ones, and they were amazing. Thanks! - 2/19/19