Tator Tot Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 600.6
  • Total Fat: 30.3 g
  • Cholesterol: 80.1 mg
  • Sodium: 1,487.3 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 30.4 g

View full nutritional breakdown of Tator Tot Casserole calories by ingredient



Number of Servings: 6

Ingredients

    1 lbs 90/10 ground beef
    1/2 onion chopped
    1 tsp garlic (optional)
    1 can cream of cheddar soup
    1 can cream of mushroom soup (or celery)
    1 cup shredded cheddar cheese (optional)
    1 bag tater tots

Directions

Brown meat with onions and garlic.
Put meat mixture in glass baking pan and stir in soups.
Spread mixture in bottom of pan and spread shredded cheese on top.
Add a single layer of tater tots on top to cover all meat/soup mixture.
Bake at 350 for 3-45 minutes. It all depends on how you like your tots done.

Number of Servings: 6

Recipe submitted by SparkPeople user MOMREISMAN.