Thai Cucumber Salad

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 152.9
  • Total Fat: 4.6 g
  • Cholesterol: 146.3 mg
  • Sodium: 598.7 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 18.2 g

View full nutritional breakdown of Thai Cucumber Salad calories by ingredient
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Number of Servings: 4


    2 cucumbers sliced thin
    Celery, raw, 3 cup, diced
    Fresh handpeeled Shrimp, cooked, 300 grams
    *Peppers, hot chili, red, fresh, 2 pepper
    Lime Juice, 1 lime yields
    Olive Oil, 1 tbsp
    *Fish Sauce, 1 tbsp
    Ginger Root, 2 tsp
    Garlic, 1 clove


Slice the cucumbers thinly and put in large bowl. Slice the celery thinly and add to cucumbers. Wash the whole hand peeled shrimp quickly under water and add to the cucumber and celery mixture.

Put the rest of the ingredients in a blender and blend until there are no large chunks left and all ingredients are blended well. Put the dressing on the cucumber mixture and mix well. Chill for 10 minutes or a few hours. The longer the salad sits before serving the more the flavours will mix.

Number of Servings: 4

Recipe submitted by SparkPeople user VIRTUALTR.

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Member Ratings For This Recipe

  • Very Good
    This has great flavor. For our family, though, it was very spicy. I'll be making this again, but cutting back a bit on the heat. - 9/14/10

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  • Great! I added juilienned carrots and cabbage, and a handful of fresh corriander leaves (cilantro). - 8/11/10

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  • Incredible!
    0 of 2 people found this review helpful
    wow, this sounds great!! can't wait to try it!! - 3/25/10

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