Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 152.9 | Total Fat | 4.6 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 2.7 g |
| Cholesterol | 146.3 mg |
| Sodium | 598.7 mg |
| Potassium | 719.3 mg |
| Total Carbohydrate | 11.0 g |
| Dietary Fiber | 3.1 g |
| Sugars | 0.2 g |
| Protein | 18.2 g |
| Vitamin A | 60.6 % | Vitamin B-12 | 19.0 % |
|---|---|
| Vitamin B-6 | 16.6 % |
| Vitamin C | 122.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.0 % |
| Calcium | 9.5 % |
| Copper | 13.7 % |
| Folate | 14.1 % |
| Iron | 19.0 % |
| Magnesium | 16.7 % |
| Manganese | 15.6 % |
| Niacin | 14.5 % |
| Pantothenic Acid | 7.3 % |
| Phosphorus | 16.9 % |
| Riboflavin | 7.2 % |
| Selenium | 44.5 % |
| Thiamin | 8.4 % |
| Zinc | 11.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Cucumber Salad
View the full Thai Cucumber Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Cucumber Salad
74 calories of Shrimp, cooked, (75 grams)
30 calories of Olive Oil, (0.25 tbsp)
20 calories of Cucumber (with peel), (0.50 cucumber (8-1/4"))
14 calories of Celery, raw, (0.75 cup, diced)
9 calories of Peppers, hot chili, red, fresh, (0.50 pepper)
2 calories of Lime Juice, (0.25 lime yields)
2 calories of Fish Sauce, (0.25 tbsp)
1 calories of Garlic, (0.25 clove)
1 calories of Ginger Root, (0.50 tsp)
Calories per serving of Thai Cucumber Salad
74 calories of Shrimp, cooked, (75 grams)
30 calories of Olive Oil, (0.25 tbsp)
20 calories of Cucumber (with peel), (0.50 cucumber (8-1/4"))
14 calories of Celery, raw, (0.75 cup, diced)
9 calories of Peppers, hot chili, red, fresh, (0.50 pepper)
2 calories of Lime Juice, (0.25 lime yields)
2 calories of Fish Sauce, (0.25 tbsp)
1 calories of Garlic, (0.25 clove)
1 calories of Ginger Root, (0.50 tsp)
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