Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 152.9
Total Fat 4.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.7 g
Cholesterol 146.3 mg
Sodium 598.7 mg
Potassium 719.3 mg
Total Carbohydrate 11.0 g
Dietary Fiber 3.1 g
Sugars 0.2 g
Protein 18.2 g
Vitamin A 60.6 %
Vitamin B-12 19.0 %
Vitamin B-6 16.6 %
Vitamin C 122.7 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 9.5 %
Copper 13.7 %
Folate 14.1 %
Iron 19.0 %
Magnesium 16.7 %
Manganese 15.6 %
Niacin 14.5 %
Pantothenic Acid 7.3 %
Phosphorus 16.9 %
Riboflavin 7.2 %
Selenium 44.5 %
Thiamin 8.4 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Cucumber Salad

View the full Thai Cucumber Salad Recipe & Instructions
Submitted by: CD7039798

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Cucumber Salad

74 calories of Shrimp, cooked, (75 grams)

30 calories of Olive Oil, (0.25 tbsp)

20 calories of Cucumber (with peel), (0.50 cucumber (8-1/4"))

14 calories of Celery, raw, (0.75 cup, diced)

9 calories of Peppers, hot chili, red, fresh, (0.50 pepper)

2 calories of Lime Juice, (0.25 lime yields)

2 calories of Fish Sauce, (0.25 tbsp)

1 calories of Garlic, (0.25 clove)

1 calories of Ginger Root, (0.50 tsp)


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