Broccoli Cheese Rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 101.5
  • Total Fat: 2.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 221.3 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.9 g

View full nutritional breakdown of Broccoli Cheese Rice calories by ingredient



Number of Servings: 8

Ingredients

    Minute Ready to Serve Brown Rice, 3 cup
    Broccoli, fresh, 1.5 cup, chopped
    Kraft 2% Shredded Cheddar Cheese, 0.25 cup
    Chicken boullion, 1 tsp

Directions

make rice to recipe. Add boullion to water. Cook Broccoli 90% of the way. add borccoli and cheese to rice when it is ready to "stand". Stir in and let sit for 5 min.

Number of Servings: 8

Recipe submitted by SparkPeople user HOFFY2.

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