Banana Nut Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 190.7
- Total Fat: 12.3 g
- Cholesterol: 61.8 mg
- Sodium: 316.6 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.6 g
- Protein: 5.4 g
View full nutritional breakdown of Banana Nut Bread calories by ingredient
Introduction
Basic banana nut bread recipe modified to whole wheat and no sugar. Comes out very moist! Basic banana nut bread recipe modified to whole wheat and no sugar. Comes out very moist!Number of Servings: 12
Ingredients
-
Butter, unsalted, 1 stick at room temp
Splenda, 1 cup
Egg, fresh, 2 extra large
Chobani Greek Yogurt, Plain, Non Fat 1/2 cup
Whole Wheat Flour, 1.5 cup
Baking Soda, 1 tsp
Salt, 1 tsp
Vanilla Extract, 1 tsp
Bananas, very ripe, 1 cup mashed
Walnuts, 1/2 cup chopped
Directions
Blend butter and splenda
Add eggs
Sift together dry ingredients and mix
Add bananas, vanilla, yogurt and mix
Stir in walnuts
Bake in 9 in loaf pan at 350 degrees for one hour or until toothpick comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user SVALLEE99.
Add eggs
Sift together dry ingredients and mix
Add bananas, vanilla, yogurt and mix
Stir in walnuts
Bake in 9 in loaf pan at 350 degrees for one hour or until toothpick comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user SVALLEE99.