Easy Brazilian Cheese Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 103.8
- Total Fat: 6.1 g
- Cholesterol: 16.5 mg
- Sodium: 210.7 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.0 g
- Protein: 2.2 g
View full nutritional breakdown of Easy Brazilian Cheese Bread calories by ingredient
Introduction
Pao de Queijo - a chewy cheese puff made from tapioca flour - very quick and easy to make.Brazilian cheese bread is very chewy, a lot like Japanese mochi.
Pao de Queijo - a chewy cheese puff made from tapioca flour - very quick and easy to make.
Brazilian cheese bread is very chewy, a lot like Japanese mochi.
Number of Servings: 16
Ingredients
-
1 Egg
1/3 Olive Oil
2/3 cub Milk, 2%
1 1/2 cub Tapioca Flour
1/2 cup of Cacique Queso Fresco or cheese of your choice
1 tsp Salt
Directions
Preheat oven to 400°F. Grease a mini-muffin tin. Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.
Bake in the oven for 15-20 minutes, until all puffy and just lightly browned. Remove from oven and let cool on a rack for a few minutes.
Eat while warm or save to reheat later.
Enough batter for 16 mini muffin sized cheese breads
Number of Servings: 16
Recipe submitted by SparkPeople user GREYBADGER.
Bake in the oven for 15-20 minutes, until all puffy and just lightly browned. Remove from oven and let cool on a rack for a few minutes.
Eat while warm or save to reheat later.
Enough batter for 16 mini muffin sized cheese breads
Number of Servings: 16
Recipe submitted by SparkPeople user GREYBADGER.