Talk About Good: Bread Pudding with Whiskey Sauce

More sharing options

Share on Twitter

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 270.9

Total Fat: 10.7 g
Cholesterol: 115.9 mg
Sodium: 346.3 mg
Total Carbs: 32.3 g
Dietary Fiber: 0.4 g
Protein: 7.9 g

View full nutritional breakdown of Talk About Good: Bread Pudding with Whiskey Sauce calories by ingredient

Introduction

My grandmother's favorite dessert

Substitutions: used skim milk instead of whole, used light butter instead of whole, did not use raisins, did not make meringue My grandmother's favorite dessert

Substitutions: used skim milk instead of whole, used light butter instead of whole, did not use raisins, did not make meringue

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 8

Ingredients

Bread Pudding

White Bread, 4 slice, large

Granulated Sugar, .25 cup

Milk, nonfat, 3.5 cup

Egg, fresh, 4 large

*Vanilla Extract, 1 serving

Salt, 1 dash

*land o lakes light butter, 8 tbsp

Whiskey Sauce

Granulated Sugar, .5 cup

*Land O Lakes Light Butter, 4 tbsp

*Bourbon Whiskey, 1 oz

Directions

1. break bread into ovenproof dish
2. soften bread with small amount of milk
3. beat sugar and egg yolks
4. add milk, stir well
5. add vanilla and salt
6.pour milk mixture over bread
7. cut butter into chunks and fold in
8. place dish in pan of water and bake at 300 for 40-50 minutes or until silver knife inserted comes out clean

Whiskey Sauce
1/2 cup sugar, 1/4 cup water, 1/4 stick butter
cook until dissovled. remove from heat, add whiskey to individual taste

Makes approx 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ANEWAMANDA.