Blueberry Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 160.1
- Total Fat: 7.8 g
- Cholesterol: 20.0 mg
- Sodium: 269.9 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 3.1 g
- Protein: 4.3 g
View full nutritional breakdown of Blueberry Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
2 Cups Whole Wheat Flour
2 Tsp. Baking Powder
1 Cup Splenda
½ Tsp. Salt
½ Cup Margarine
5 Egg Whites
½ Cup Soy Milk
1 Tsp. Vanilla
2 Cups Blueberries
Directions
Preheat oven to 375°. Spray 12 muffin tins.
Combine flour, baking powder, Splenda and salt in bowl. In another beat margarine, egg whites, soy milk and vanilla together. Mix the margarine egg mixture and berries with the flower mixture. Put in muffin tins and bake 25-30 minutes or until a tooth pick inserted in center comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user CHOOSEGREEN.
Combine flour, baking powder, Splenda and salt in bowl. In another beat margarine, egg whites, soy milk and vanilla together. Mix the margarine egg mixture and berries with the flower mixture. Put in muffin tins and bake 25-30 minutes or until a tooth pick inserted in center comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user CHOOSEGREEN.
