Greek Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 189.1
- Total Fat: 14.3 g
- Cholesterol: 22.7 mg
- Sodium: 289.7 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.5 g
- Protein: 4.8 g
View full nutritional breakdown of Greek Salad calories by ingredient
Number of Servings: 6
Ingredients
-
1 Green Pepper, chopped
1 Red Ripe Tomato, chopped
1 Cucumber, chopped
1/2 Sweet White or Red Onion, chopped
1 Cup Feta Cheese, crumbled
1/4 Cup Olive Oil
2 Tbsp. Red Wine Vinegar
1/2 tsp. Dried Oregano
12 Kalamata Olives for Garnish
Directions
Chop all vegetables and toss with Olive Oil, Red Wine Vinegar, Feta Cheese and Oregano. Divide into 6 servings and garnish each with 2 olives.
Number of Servings: 6
Recipe submitted by SparkPeople user EARLYRIDER.
Number of Servings: 6
Recipe submitted by SparkPeople user EARLYRIDER.