Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 189.1
Total Fat 14.3 g
Saturated Fat 5.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 7.6 g
Cholesterol 22.7 mg
Sodium 289.7 mg
Potassium 239.3 mg
Total Carbohydrate 7.8 g
Dietary Fiber 1.5 g
Sugars 0.8 g
Protein 4.8 g
Vitamin A 9.7 %
Vitamin B-12 7.2 %
Vitamin B-6 12.0 %
Vitamin C 41.2 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 14.2 %
Copper 4.0 %
Folate 7.1 %
Iron 3.5 %
Magnesium 4.7 %
Manganese 7.1 %
Niacin 3.6 %
Pantothenic Acid 4.6 %
Phosphorus 11.7 %
Riboflavin 14.9 %
Selenium 6.0 %
Thiamin 6.3 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Salad

View the full Greek Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Salad

76 calories of Olive Oil, (0.04 cup)

67 calories of Feta Cheese, (0.17 cup, crumbled)

14 calories of Kalamata Olives, with Pit, (1 serving)

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Cucumber (with peel), (0.17 cucumber (8-1/4"))

6 calories of Red Ripe Tomatoes, (0.17 large whole (3" dia))

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

1 calories of Dried Oregano, (0.08 tsp)

1 calories of Red Wine Vinegar, (0.33 tbsp)


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