Chicken Ranch Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 195.0
- Total Fat: 9.1 g
- Cholesterol: 47.1 mg
- Sodium: 521.6 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.0 g
- Protein: 20.2 g
View full nutritional breakdown of Chicken Ranch Salad calories by ingredient
Introduction
Chicken, Tossed Salad, Cheese Chicken, Tossed Salad, CheeseNumber of Servings: 4
Ingredients
-
Chicken Breast, no skin, 9 ounces
Tossed Salad, 4.5 cup
Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp
Cheese, 0.5 cup
Kraft Light 3 Cheese Ranch Reduced Fat Dressing, 4 tbsp
Directions
Use roasted, baked, or fried chicken breast with skin removed. I usually use leftover chicken. Add the rest of the ingredients and toss till coated with mayo and dressing. Makes about 4 5oz. servings. Can put in tortilla, pita, any type of bread. You can even eat as is. Enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user MTURNER68.
Number of Servings: 4
Recipe submitted by SparkPeople user MTURNER68.