Vegetable Garden Four Bean Chili & Textured Vegetable Protein Burgers
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 180.2
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 117.8 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 8.9 g
- Protein: 12.4 g
View full nutritional breakdown of Vegetable Garden Four Bean Chili & Textured Vegetable Protein Burgers calories by ingredient
Introduction
This is gluten free recipe for veggie patties This is gluten free recipe for veggie pattiesNumber of Servings: 8
Ingredients
-
Stagg Vegetable Garden Four Bean Chili - 1can
2 cups, Textured Vegetable Protein (TVP)
Oregano
Thume
Carrots
Cayenne Pepper
Masa Harina
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user MARCUSGONZ.
