Vegetable Garden Four Bean Chili & Textured Vegetable Protein Burgers

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 180.2
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 117.8 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 8.9 g
  • Protein: 12.4 g

Report Inappropriate Recipe

Submitted by:

Introduction

This is gluten free recipe for veggie patties This is gluten free recipe for veggie patties
Number of Servings: 8

Ingredients

    Stagg Vegetable Garden Four Bean Chili - 1can
    2 cups, Textured Vegetable Protein (TVP)
    Oregano
    Thume
    Carrots
    Cayenne Pepper
    Masa Harina

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user MARCUSGONZ.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.