Pizza

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 619.8
  • Total Fat: 24.9 g
  • Cholesterol: 90.1 mg
  • Sodium: 1,286.0 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 42.1 g

View full nutritional breakdown of Pizza calories by ingredient


Introduction

This pizza WAS slightly healthier BUT when I was making it there was only a little sprinkling of cheese I had never seen anything like it so instead of messing up my diet I thought I would account for the calories and make it the right way and its still not to bad for a big piece of pizza! This pizza WAS slightly healthier BUT when I was making it there was only a little sprinkling of cheese I had never seen anything like it so instead of messing up my diet I thought I would account for the calories and make it the right way and its still not to bad for a big piece of pizza!
Number of Servings: 4

Ingredients

    Pepporoni is what I used but you can use whatever toppings you want
    1/4 ounce yeast
    1/2 tbs sugar
    1 3/4 cup flour
    1 1/4 cup ragu
    2 cups part skim mozzarella cheese

Directions

Mix yeast and sugar, add warmed water and let rest for 8 minutes. Preheat oven to 500 degrees. In a separate larger bowl, mix flour and salt. Pour yeast mixture over flour mixture and mix with wooden spoon. Turn dough on a floured surface and knead for 2 minutes. (You can also knead in a Kitchen Aid or other similar mixer.) Roll dough out onto a greased cookie sheet. Spread sauce on dough and bake for 5 minutes. Pull out of the oven and sprinkle with cheeses lay pepperonis on top, finish baking for about 5 - 8 minutes more.


Number of Servings: 4

Recipe submitted by SparkPeople user TASTEMYSKITTLES.