Low Carb Lemon Whip

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 212.4
  • Total Fat: 18.0 g
  • Cholesterol: 68.0 mg
  • Sodium: 182.4 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Low Carb Lemon Whip calories by ingredient


Introduction

This is a low carb dessert This is a low carb dessert
Number of Servings: 4

Ingredients

    This includes Philadelphia Cream Cheese, RediWhip, Lemon Juice, and Splenda

Directions

Mix the sugar, room temperature cream cheese, and Splenda with a mixer. After pretty well blended add the RediWhip and eat. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SERENITYDIVA.