Selena's homemade macaroni and cheese
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 557.2
- Total Fat: 37.7 g
- Cholesterol: 47.9 mg
- Sodium: 656.6 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 0.8 g
- Protein: 20.5 g
View full nutritional breakdown of Selena's homemade macaroni and cheese calories by ingredient
Introduction
homemade macaroni and cheese made with a white sauce base homemade macaroni and cheese made with a white sauce baseNumber of Servings: 4
Ingredients
-
4 tbsp margarine
4 tbsp flour
2 2/3 cup milk
6 oz of shredded cheese
1 cup macaroni
1 tsp of mustard if desired
salt and pepper to taste
Directions
Melt butter in a saucepan
In another pan, start water to boil for macaroni, then
cook macaroni to desired texture
As macaroni is cooking, add flour to butter and mix well with wooden spoon and remove from heat
Slowly add milk to butter/flour mixture, mixing well, then return to heat
Heat mixture to a boil, stiring constantly (will burn and stick if not watched) Let it boil for about a minute
Add cheese and mustard to mixture and mix well until melted (Add salt and pepper to taste)
Pour cheese sauce and macaroni into a greased pan and mix well together
Bake for 25 minutes at 350 degrees.
Makes 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SELENASCOTT.
In another pan, start water to boil for macaroni, then
cook macaroni to desired texture
As macaroni is cooking, add flour to butter and mix well with wooden spoon and remove from heat
Slowly add milk to butter/flour mixture, mixing well, then return to heat
Heat mixture to a boil, stiring constantly (will burn and stick if not watched) Let it boil for about a minute
Add cheese and mustard to mixture and mix well until melted (Add salt and pepper to taste)
Pour cheese sauce and macaroni into a greased pan and mix well together
Bake for 25 minutes at 350 degrees.
Makes 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SELENASCOTT.