Sweet Cinnamon Twistie Sticks
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 288.3
- Total Fat: 4.3 g
- Cholesterol: 9.5 mg
- Sodium: 75.3 mg
- Total Carbs: 53.1 g
- Dietary Fiber: 1.7 g
- Protein: 8.6 g
View full nutritional breakdown of Sweet Cinnamon Twistie Sticks calories by ingredient
Introduction
I made these with my cooking program kids at the Boys and Girls club. They're reminiscent of the cinnamon breadsticks you find at Domino's, but more fun to make and better for you! Serve them warm with my "Sweet Fruit Dipper": http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1017983&ff=1 I made these with my cooking program kids at the Boys and Girls club. They're reminiscent of the cinnamon breadsticks you find at Domino's, but more fun to make and better for you! Serve them warm with my "Sweet Fruit Dipper": http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=1017983&ff=1
Number of Servings: 10
Ingredients
-
4 cups flour
½ cup oatmeal
3 tbsp sugar
½ tbsp baking powder
1 tbsp ground cinnamon
1 tsp ground nutmeg
1 ¾ cups milk
2 tbsp melted butter or margarine
1 tsp salt
¼ cup sugar
1 tbsp cinnamon
Water, for brushing dough
Directions
Preheat the oven to 375F. Grease 2 baking sheets.
Put the flour, oatmeal, sugar, baking powder, cinnamon and nutmeg into a bowl and mix well.
Add the milk, melted butter and salt.
Using a wooden spoon, mix it to make a soft dough that comes away from the sides of the bowl.
Flour a countertop well and turn the dough out onto it. Knead for about 10 minutes.
Divide dough into 10 pieces, set aside.
In a small bowl mix together the 2 tbsp sugar and the cinnamon.
One piece at a time, roll dough portions into a long snakes.
Brush the snakes with a small amount of water and sprinkle with cinnamon-sugar.
Fold each roll in half and twist into a rope.
Place on the baking sheets at least 2 inches apart.
Bake for 20 minutes, serve warm.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Put the flour, oatmeal, sugar, baking powder, cinnamon and nutmeg into a bowl and mix well.
Add the milk, melted butter and salt.
Using a wooden spoon, mix it to make a soft dough that comes away from the sides of the bowl.
Flour a countertop well and turn the dough out onto it. Knead for about 10 minutes.
Divide dough into 10 pieces, set aside.
In a small bowl mix together the 2 tbsp sugar and the cinnamon.
One piece at a time, roll dough portions into a long snakes.
Brush the snakes with a small amount of water and sprinkle with cinnamon-sugar.
Fold each roll in half and twist into a rope.
Place on the baking sheets at least 2 inches apart.
Bake for 20 minutes, serve warm.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
