Sugar Free Fat Free Banana Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.1
  • Total Fat: 4.7 g
  • Cholesterol: 35.4 mg
  • Sodium: 272.2 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.4 g

View full nutritional breakdown of Sugar Free Fat Free Banana Bread calories by ingredient



Number of Servings: 12

Ingredients

    1-3/4 cups unbleached all-purpose flour
    1/3 cup agave nectar (I used Madhava Raw Pure Organic Agave Nectar, from Whole Foods)
    1 teaspoon baking power
    1/4 teaspoon baking soda
    1/4 teaspoon salt
    1 teaspoon ground cinnamon
    2 large eggs, lightly beaten
    1/3 cup unsweetened apple sauce
    3 ripe bananas, mashed
    1 teaspoon vanilla

Directions

Preheat the oven to 350 degree (F).

Grease the 95x3 loaf pan with canola oil

Sift flour, salt, baking soda and baking power in a bowl and put aside.

In a separate bowl, mash bananas. Add vanilla, ground cinnamon, agave nectar, apple sauce and eggs and mix them together.

Add the wet ingredients into the dry ingredients. Do not over-mix as it will result in tough bread. Fold the wet ingredients gently into dry just until they mix evenly. Add walnuts and mix gently.

Pour the mixture into the loaf pan.

Bake in the oven for about 45 minutes (in the middle rack), or until a toothpick inserted in the middle comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user GARIMATRIPATHI.