Banana Strawberry Frozen Yogurt

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 171.7
  • Total Fat: 0.6 g
  • Cholesterol: 2.0 mg
  • Sodium: 19.4 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.7 g

View full nutritional breakdown of Banana Strawberry Frozen Yogurt calories by ingredient
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Number of Servings: 4


    *Dannon Lowfat Vanilla Yogurt, .5 cup
    Strawberries, frozen, unsweetened, 1 cup, unthawed
    Banana, fresh, 1 large (8" to 8-7/8" long)
    Granulated Sugar, .5 cup
    Lemon juice, 1 tbsp


Combine strawberries and frozen banana and sugar in food processor. Pulse until coarsely chopped. Combine yogurt and lemon juice; gradually add to mixture while machine is running. Process until smooth and creamy, scraping sides of bowl. Freeze and enjoy!
Makes approximately 4 servings, about 3/4 cup each.

Number of Servings: 4

Recipe submitted by SparkPeople user SHARELOVE.

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