Turkey Salsa

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 99.6
  • Total Fat: 4.5 g
  • Cholesterol: 33.7 mg
  • Sodium: 411.0 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 9.7 g

View full nutritional breakdown of Turkey Salsa calories by ingredient



Number of Servings: 10

Ingredients

    1 roll or 1 lb. Ground Turkey
    1 roll or 1 lb. Ground Italian Turkey Sausage
    2 pkgs. Taco Seasoning Mix
    2 - 3 jars (16 oz.) Salsa

    Optional: Top with shredded cheese, place in oven until totally melted or serve as a garnish.

Directions

Brown Ground Turkey and Italian Sausage in frying pan, add seasoning mix, then add the salsa, amount depends on the consistency of your desire. Let simmer for 5 minutes. Remove from heat. Ready to eat.

Number of Servings: 10

Recipe submitted by SparkPeople user KFRWRIGHT.