My Pizza

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 202.3
  • Total Fat: 7.5 g
  • Cholesterol: 17.4 mg
  • Sodium: 316.8 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.4 g

View full nutritional breakdown of My Pizza calories by ingredient



Number of Servings: 12

Ingredients

    2 2/3 C flour
    1 C water
    2 Tbsp canola oil
    1 pkg yeast
    1 tsp sugar
    4 oz mozzarella cheese
    6 oz sargento italian cheese
    1/2 C tomato sauce
    1 1/2 oz pepperoni

Directions

Add yeast to warm water and sugar. Let sit 10 minutes/til foamy. Meanwhile place flour in bowl with whatever spices you like (I use garlic powder, onion powder, basil, oregano, and pepper flakes). Make a well and add oil. Pour yeast mix over flour and mix together. If too sticky add 1 T of flour. Knead for 5 minutes and place in greased bowl. Cover and let raise 1 1/2-2 hours. Flatten on pizza stone that has been greased with oil and add toppings. Bake @ 375 for 20-25 minutes or until cheese is brown and bubbly. Makes 12 slices.

Number of Servings: 12

Recipe submitted by SparkPeople user SWEEEEET1971.