Acini de Pepe fruit salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 139.9
  • Total Fat: 1.1 g
  • Cholesterol: 17.8 mg
  • Sodium: 110.0 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Acini de Pepe fruit salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


Original Frog Eye Salad Original Frog Eye Salad
Number of Servings: 24


    16 oz Acini de Pepe noodles
    1 C Sugar
    2 Tb Flour
    1 tsp Salt
    2 eggs beaten
    1-3/4 C Pineapple Juice (Drained from pineapples for recipe)
    1 Tb Lemon Juice
    2 20 Oz cans Pineapple tidbits, drained
    1 20 Oz can Pineapple chunks, drained
    3 11 Oz cans Mandarin Oranges
    1 8Oz container Non-dairy frozen topping


Cook Acini de Pepe noodles per instructions. Drain and set aside to cool.

Drain pineapples (reserving juice) and mandarin oranges. Combine in separate container and refrigerate.

In large saucepan, combine flour, sugar and salt. Slowly add pineapple juice and beaten eggs. Heat on medium stirring often until thick. Remove from heat and add lemon juice. Let cool to room temperature.

Combine pasta and sauce. Refrigerate overnight (or at least 8 hours) until chilled. Combine pasta mixture and fruit. Add whipped topping. Serve

Makes approximately 24 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user LEGALSEC20.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.