Potato Salad
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 87.4
- Total Fat: 3.3 g
- Cholesterol: 97.7 mg
- Sodium: 84.7 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.7 g
- Protein: 3.8 g
View full nutritional breakdown of Potato Salad calories by ingredient
Number of Servings: 24
Ingredients
-
11 hard boiled eggs
9 cups cooked cubed potatoes
1/2 cup miracle whip lite
1/4 cup milk
2 T ranch
2 T mustard
1 T lemon juice
1 T pickle juice
Directions
Cut all the eggs in half, separate whites and yolks.
Chop the whites and add to potatoes, set aside.
Crush the yolks with a fork, then add ranch, mustard, lemon juice and pickle juice. Stir until combined and uniform in color. Mix in miracle whip lite until well blended. Add milk slowly and stir in slowly (it splashes out easily).
Add yolk mixture to whites and potatoes, stir gently until evenly coated. (try not to mash the potatoes)
Makes about 24 1/2 cup servings.
Number of Servings: 24
Recipe submitted by SparkPeople user ABSTRACTBUG.
Chop the whites and add to potatoes, set aside.
Crush the yolks with a fork, then add ranch, mustard, lemon juice and pickle juice. Stir until combined and uniform in color. Mix in miracle whip lite until well blended. Add milk slowly and stir in slowly (it splashes out easily).
Add yolk mixture to whites and potatoes, stir gently until evenly coated. (try not to mash the potatoes)
Makes about 24 1/2 cup servings.
Number of Servings: 24
Recipe submitted by SparkPeople user ABSTRACTBUG.