Buttermilk Cinnamon Bread

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 143.8
  • Total Fat: 4.3 g
  • Cholesterol: 13.3 mg
  • Sodium: 159.7 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.9 g

View full nutritional breakdown of Buttermilk Cinnamon Bread calories by ingredient
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Introduction

Cinnamon swirled through the batter gives this bread its pretty pattern. Cinnamon swirled through the batter gives this bread its pretty pattern.
Number of Servings: 32

Ingredients

    4 cups all-purpose flour
    2 teaspoons baking soda
    1 teaspoon salt
    1/2 cup vegetable oil
    1 1/2 cups brown sugar
    2 cups buttermilk
    2 eggs
    1 tablespoon ground cinnamon
    1/2 cup white sugar

Directions

In a large mixing bowl, combine flour, baking soda and salt. In a small bowl, combine oil and 1-1/2 cups sugar. Add buttermilk and eggs; mix well. Stir into dry ingredients just until moistened. Fill two greased 8-in. x 4-in. x 2-in. or five 5-in. x 2-1/2-in. loaf pans about one-third full. Combine cinnamon and white sugar; sprinkle half over the batter. Top with remaining batter and cinnamon-sugar. Swirl batter with a knife. Bake at 350 degrees F for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to a wire rack.

Number of Servings: 32

Recipe submitted by SparkPeople user SOOPERMOMMYOF3.

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