Buttermilk Cinnamon Bread
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 143.8
- Total Fat: 4.3 g
- Cholesterol: 13.3 mg
- Sodium: 159.7 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 1.9 g
- Protein: 2.9 g
View full nutritional breakdown of Buttermilk Cinnamon Bread calories by ingredient
Introduction
Cinnamon swirled through the batter gives this bread its pretty pattern. Cinnamon swirled through the batter gives this bread its pretty pattern.Number of Servings: 32
Ingredients
-
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 cup vegetable oil
1 1/2 cups brown sugar
2 cups buttermilk
2 eggs
1 tablespoon ground cinnamon
1/2 cup white sugar
Directions
In a large mixing bowl, combine flour, baking soda and salt. In a small bowl, combine oil and 1-1/2 cups sugar. Add buttermilk and eggs; mix well. Stir into dry ingredients just until moistened. Fill two greased 8-in. x 4-in. x 2-in. or five 5-in. x 2-1/2-in. loaf pans about one-third full. Combine cinnamon and white sugar; sprinkle half over the batter. Top with remaining batter and cinnamon-sugar. Swirl batter with a knife. Bake at 350 degrees F for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to a wire rack.
Number of Servings: 32
Recipe submitted by SparkPeople user SOOPERMOMMYOF3.
Number of Servings: 32
Recipe submitted by SparkPeople user SOOPERMOMMYOF3.